VALENTINE'S
Tuesday 14th February 2012

A deposit of £30 per couple is required when making a reservation

Drinks Course - Champagne
1/2 bottle of our house champagne

1st Course - Taster
Home made 'Amuse Bouche'

2nd Course - Bread
Home made freshly baked bread with flavoured butters

3rd Course - Appetizers
Wild mushrooms topped with goats cheese and herb bread crumbs served  ‘au gratin’

4th Course - Fish
Pan fried fillet of wild sea bass served with mixed leaf and pickled artichoke hearts

5th Course - Entree
Tender beef fillet cooked to your liking and creamy gratin potatoes served with fresh steamed vegetables and our own béarnaise sauce
                                           or
Free range chicken breast farced with goats cheese & pimentos wrapped in pancetta served with roasted potatoes and an oyster mushroom cream sauce

6th Course - Dessert
White chocolate torte, lemon and thyme panacotta and a pot of warmed berry compote

Places are limited and cost £100 per couple fully inclusive of all food and champagne

Vegetarians and coeliacs please note that alternatives can be offered. Please contact us before booking