Open from 19:00 til close

Ladies Night
Every Tuesday evening

Every Tuesday, a special 3 course menu is prepared  for £16.95 per person. This menu
 varies from week to week and there is always at least 4 choices for each course plus an
optional cheese course at £3.50. Below are a few previous example Ladies Night menus.

Although Tuesday night at Truffles Fareham is known as Ladies night, gentlemen
are most welcome. In fact, all are welcome at Truffles Fareham on Tuesday nights.
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Ladies Night 3 course menu
 £16.95

Starters
Home made winter vegetable soup with cheese crouton

 Country style coarse pork pate served with red onion compote on dressed leaf

Salad of mozzarella cheese, Parma ham and cherry tomatoes
dressed with reduced balsamic vinegar

Half a dozen homeless snails, pan fried in a rich tomato fondue
presented on a puff pastry croute

Main courses- all accompanied with potatoes and vegetables
8oz Beef Rib Eye on gratin potatoes with a green peppercorn sauce 

Wild Salmon on pesto linguine, accompanied with a chive and saffron cream sauce

A trio of lamb cutlets on a bed of pomme puree with a tarragon
and red wine reduction

Savoury crepes filled with roasted butternut squash and asparagus in a Dijon
cream sauce glazed with smoked applewood cheese and herb breadcrumbs


Optional Cheese Board  (£3.50 supplement)

4 different French and European cheeses accompanied with Water Biscuits

Desserts

Strawberry panacotta with almond tuille and red berries

Classic Sorbet Terrine of lemon, mango and cassis

Vanilla bean ice cream with our own chocolate truffle sauce

Plum crumble with clotted cream
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Ladies Night 3 course menu
 £16.95

Starters
Coarse pork pate served with red onion compote on dressed leaf.

Classic home made French onion soup complemented
 with gruyere cheese croutons

Smoked salmon and tiger prawns served with dressed leaf and cherry tomatoes

French Bruschetta – French stick with garlic butter topped with sun-dried tomato concasse,
glazed with smoked Applewood cheese and chive oil

Main courses- all accompanied with potatoes and vegetables
Pan-fried pork medallions flambé with calvados, served with roasted
crushed new potatoes and a thyme scented brown jus 

8 oz Beef Rib Eye with a red wine and port reduction.

 Grilled fillets of mackerel on cherry tomato confit,
haulumi cheese and dressed leaf

Savoury crepes filled with roasted butternut squash and asparagus in a Dijon
cream sauce glazed with smoked applewood cheese and herb breadcrumbs


 Optional Cheese Board  (£3.50 supplement)

4 different French and European cheeses accompanied with Water Biscuits 

Desserts

A coffee and Tia Maria Crème Brulee

Classic Sorbet Terrine of lemon, mango and cassis

Poached William pear with clotted cream

Vanilla bean ice cream with raspberry coulis

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Ladies Night 3 course menu
 £16.95

Starters
Farmhouse pork pate served with crusty bread, accompanied with onion chutney

Home made winter vegetable soup finished with seasoned croutons

 Smoked salmon and tiger prawns served with dressed leaf and cherry tomatoes

French Bruschetta – French stick with garlic butter topped with sun-dried tomato concasse,
glazed with smoked Applewood cheese and chive oil

Main courses- all accompanied with potatoes and vegetables 

Lamb shank in a rosemary and redcurrant jus, served with crushed roasted new potatoes
 

Braised Belly of Pork on Pomme Puree with a wholegrain and brie cream sauce

Beef Rib Eye on gratin potatoes with béarnaise sauce 

Salmon Supreme pan fried with a Noilly Prat and chive cream sauce

 Optional Cheese Board  (£3.50 supplement)

4 different French and European cheeses accompanied with Water Biscuits

Desserts

Coffee and Tia Maria Crème Brulee
 

Classic Sorbet Terrine of lemon, mango and cassis

Toffee and apple Gateaux with double cream

Hot chocolate soufflé with fresh clotted cream