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Our famous mussels steamed in white wine and
flavoured
with bay leaf, finished with fresh parsley and cream
Home made traditional French onion soup served with gruyere
cheese croutons
Home made pork
rillette sat on toasted brioche served with apple chutney
Pan-fried mushrooms in a garlic cream sauce with pancetta, served on toasted
brioche
(Vegetarian option without pancetta)
(
Served with fresh steamed vegetables )
Beef ribeye steak cooked to your liking with sauté
potatoes,
complemented with a rich home made bordelaise sauce
Pan fried free range chicken breast supreme in creamed leeks served with
a chicken velouté
Pan-fried salmon supreme sat on buttered new potatoes with a shellfish
bisque
Crêpe
Du Jour (V)
(Please ask for days selection)
Rich dark chocolate torte served with clotted cream and red berry
compote
Classic home made crème Brulee
A selection of 3 different French
and European cheeses accompanied with water biscuits
Selection of ice creams and sorbets
(Please ask for the day’s selection)
£12.50 for 2 courses or
£14.95 for 3 courses
(Menu updated 25th March
2010)
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